We’re hosting an incredible private dinner at Finland’s top steakhouse, The Grand, where we’ll be joined by United Legend Wes Brown, artist Stanley Chow and a few other VIP’s from the United family.
The night is all about great food and drinks (with plenty of vegetarian options available, too), and getting hyped for the big match the next day. We’ll even be raffling off a few surprises for those in attendance!
It’s going to be a world-class buildup to the game with fellow fans! Don’t miss it out!
Location: The Grand
Sylvester Soisalo’s The Grand Bar & Grill has made history as the first Finnish spot to break into the “World’s 101 Best Steak Restaurants” list. Now in its second year on the prestigious ranking, the restaurant has climbed its way up to number 72.
The man behind the grill, top chef Sylvester Soisalo, honed his skills on the global stage, but he’s also a massive sports and football fanatic. If you look closely at the restaurant walls, you’ll spot a few subtle nods to his passion for the beautiful game.
Time: Friday 17.7. at 7pm
ENDIVES
Endive salad with walnuts, pear & goat cheese
GRILLED BONE MARROW & BEEF TARTAR
Grilled bone marrow with herb & parmesan crust -served with grilled bread
***
ENTRECÔTE
Grilled Finnish entrecôte cooked over fire -served with green salad, French fries & classic bearnaise sauce
or
CRISPY CORN STEAK
Crispy butter bean & corn steak -served with avocado, cucumber salsa & black truffle
***
ICE CREAM
Tahitian Grand Cru vanilla ice cream
SWEETBREAD
Crispy sweetbreads & Västerbotten cheese
RUDOLPH ON TOAST
Cold smoked reindeer & Arctic crayfish on toast
Wine: Boizel Brut Reserve Champagne, France
***
BURRATA
Burrata with grilled cherry tomatoes & spiced honey
GRILLED BONE MARROW & BEEF TARTAR
Grilled bone marrow with herb and parmesan crust served with grilled bread
Wine: Albariño 2023, Azulejo, Rias Baixas, Spain
***
30 DAY DRY AGED PRIME RIB ON THE BONE
Finnish beef cooked over fire with green salad & French fries
-served with classic bearnaise & chimichurri
Wine: Barbera d’Alba 2023, Matteo Correggia, Piemonte, Italy
***
CHOCOLATE JUBILEE
Dark chocolate ganache, hazelnuts, caramel & chantilly
Wine: Late Bottle Vintage Port 2018, Dow’s, Douro, Portugal
Special diets will be asked and taken into account on site.
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admin2026-06-09 11:05:102026-06-09 11:19:40Manchester United Football Club is coming to Finland in July!
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admin2026-01-15 11:01:552026-01-15 11:01:55Here We Go Again! Taking the “Red Family” to the Arctic
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admin2026-01-15 10:08:162026-01-15 14:14:09Legends weekend 2025
